Spring is nearly here! Young vegetables like asparagus, favas and artichokes have begun to show up in local farmers' markets and made their way to the Bumble kitchen. And as the seasons change, so do our menus.
In celebration of the warm weather and fresh produce, our new menu features bright flavors like pickled spring onions and tart/sweet rhubarb. Thanks to Forest on First next door, we have daily juice specials like carrot, pineapple and black pepper!
with roasted mushrooms, mozzarella, feta, aleppo pepper and spring onion
with roasted asparagus, pistachio, fontina, arugula and pancetta
Chef's Seasonal Pasta
featuring fettuccine, smoked mushrooms and carrots
with spinach, frizée, soft boiled egg, bacon vinaigrette and pickled spring onion
with brioche crouton, braised artichokes, fava leaves, feta, sweet peppers and saba vinaigrette
Vanilla-Buttermilk Panna Cotta
with strawberry-black pepper jam and pistachio biscotti
with walnut crumble, vanilla ice cream and basil syrup